RECIPES

CHEESE BREADSTICK

 

THE BEST HOT DOG EVER!

TEMPERTURE AND TIME

Cheese Breadstick goes from the freezer to the oven; Baking at a lower temp range for a longer time yields a more evenly baked fluffier center (30-35 min at 325-350°F). Or, bake at the higher temp range for less time for a gooey center and crunchy shell (28-32 min at 375-400°F).

EQUIPMENT

Oven

HERE IS HOW TO MAKE IT:

1) Bake your sticks following the orientation on the bag or above;

2) Let it cool down for 5 min;

3) Cut it with a serrated knife;

4) Put the sausage, ketchup, mustard, or any side dishes you prefer.

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BEST SIDE FOR COFFEE, TEA, SOUP, SALAD AND PASTA

To get the most out of your cheese breadstick, so it rises more and has a crunchier crust, simply bake it for longer (30-35 min) at 325-350°F. If you want it even crunchier, just increase the temperature (375-400°F) and decrease the time (28-32 min).

 
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