RECIPES

CASSAVA FLOUR

AIR FRIED TOFU

By Laura Avila

INGREDIENTS

Firm tofu
5 tbsp Cassava flour
1 tbsp Corn starch
1 tbsp gochujang
1 tsp chili powder
1 tsp chili oil
1 tsp sesame oil
4 tbsp Soyaki

DIRECTIONS

1) Make sauce: Mix gochujang, chili powder, chili oil, sesame oil, and soyaki;

2) Dry tofu;

3) Coat in flour and starch;

4) Cook in air fryer until crispy;

5) After it’s crispy, coat in the sauce;

6) Garnish with sesame seeds and/or finely chopped green onions.

WHEAT FLOUR VS CASSAVA FLOUR

Utilize a flour conversion exclusively for classic recipes when you are directly replacing traditional wheat flour with Cassava flour. Avoid applying it to recipes that incorporate different gluten-free flours like almond or rice flour, or recipes explicitly designed for Cassava flour. When in doubt, opt for a more generous approach rather than a conservative one.