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RECIPES

CASSAVA FLOUR

Recipes Cassava Air Fried Tofu: Text
Air-Fried-Tofu1.jpg

AIR FRIED TOFU

By Laura Avila

Recipes Cassava Air Fried Tofu: Services

INGREDIENTS

Firm tofu
5 tbsp Cassava flour
1 tbsp Corn starch 
1 tbsp gochujang
1 tsp chili powder
1 tsp chili oil
1 tsp sesame oil
4 tbsp Soyaki

DIRECTIONS

1) Make sauce: Mix gochujang, chili powder, chili oil, sesame oil, and soyaki;


2) Dry tofu;

3) Coat in flour and starch;

4) Cook in air fryer until crispy; 

5) After it’s crispy, coat in the sauce;

6) Garnish with sesame seeds and/or finely chopped green onions.

WHEAT FLOUR VS CASSAVA FLOUR

Utilize a flour conversion exclusively for classic recipes when you are directly replacing traditional wheat flour with Cassava flour. Avoid applying it to recipes that incorporate different gluten-free flours like almond or rice flour, or recipes explicitly designed for Cassava flour. When in doubt, opt for a more generous approach rather than a conservative one.

WHEAT FLOUR

CASSAVA FLOUR

1/8 cup

1 ½ tablespoons

1/4 cup

1/8 cup +1 tablespoon or 3 tablespoons

1/3 cup

1/4 cup + 1 tablespoon

1/2 cup

1/4 cup + 1/8 cup

2/3 cup

1/2 cup + 1/8 cup

3/4 cup

1/2 cup + 1 ½ tablespoon

1 cup

3/4 cup + 2 table spoons

Recipes Cassava Air Fried Tofu: Schedule

ORIGINAL RECIPE VS CASSAVA FLOUR

Original Recipe (Baking Soda or Baking Powder)

BAKING SODA OR BAKING POWDER

WHEN SUBSTITUTING CASSAVA FLOUR

IN BAKED GOOD

¼ teaspoon

½ teaspoon

½ teaspoon

1 teaspoon

¾ teaspoon

1 ½ teaspoons

1 teaspoon

2 teaspoons

1 ½ teaspoon

2 ½ to 3 teaspoons

2 teaspoons

3 ½ to 4 teaspoons

1 tablespoon

2 tablespoons

Recipes Cassava Air Fried Tofu: Schedule
Recipes Cassava Air Fried Tofu: Pro Gallery
Recipes Cassava Air Fried Tofu: Services
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