STICK BACON 2Â LBS / 1KG
Made with real cheese: Mozzarella and Parmesan
2 lbs
10 sticks per bag
INGREDIENTS:
TAPIOCA FLOUR, WATER, EGGS, SUNFLOWER OIL, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), FULLY COOKED DICED BACON, BACON FLAVORING (CONTAINS SULFITES), SALT, BACON BASE (COOKED BACON, SALT, HYDROLYZED SOY PROTEIN, COOKED BACON-FLAVORED FAT, YEAST EXTRACT), BEEF BASE.
CONTAINS: SOY, EGG, MILK.
EASY TO BAKE
NON-MICROWAVEBLE
But, you may microwave the frozen rolls for 30-45 seconds IF you want to use them to make tortillas or waffles.
400° F
Preheat oven to 400° F. Do not thaw prior to baking.
BAKING
Space frozen sticks 1 in. Apart on lightly greased or parchment paper lined baking sheet.
TIME 30-35MIN
Bake @ 350 – 400°F, 30-35 min. Baking at a lower temp range for longer time yields a more evenly baked fluffier center. Or, bake at the higher temp range for less time for a gooey center and crunchy shell.