INGREDIENTS:
CASSAVA FLOUR.
 
1. Gluten-free: It is suitable for people with gluten sensitivity or those following a gluten-free diet.

2. Nutrient-rich: It contains carbohydrates, fiber, vitamins, and minerals, providing energy and essential nutrients.

3. Resistant starch: It contains resistant starch, offering benefits such as improved digestion and blood sugar management.

4. Versatile: It can be used in a variety of recipes, both sweet and savory.

5. Paleo-friendly: It is commonly used in paleo and primal diets as a grain-free alternative.

6. Allergen-free: It is free from common allergens such as nuts, soy, and dairy.

7. Sustainable: Cassava is a resilient crop that can be grown sustainably, contributing to local economies and reducing dependence on imported grains.